Bsissa bel Haleb Bsissa with milk and dates
Bsissa whisked into a glass of milk instead of oil and water, with two dates on the side. Thick, sweet and sustaining.
Serves 1 · 5 min
Per portion (306 g)
| Calories | 325 kcal |
|---|---|
| Protein | 13.7 g |
| Carbohydrates | 42.8 g |
| Fat | 9.9 g |
| Saturated fat | 5.6 g |
| Sugars | 10.4 g |
| Fibre | 5.1 g |
| Sodium | 211.5 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 40 g bsissa flour
- 250 ml milk
- 2 dates
Method
- Put the bsissa in a bowl and trickle in the milk while whisking.
- Keep whisking until smooth; add a little more milk for a drink, less for a paste.
- Eat with the dates.