Pâté au Thon Tunisian tuna puff pastry
A hand pastry from the bakery counter: puff pastry filled with tuna, hard-boiled egg, cheese, mashed potato and a touch of harissa, then baked until golden.
Serves 1 · 40 min
Per portion (142 g)
| Calories | 378 kcal |
|---|---|
| Protein | 24.6 g |
| Carbohydrates | 21.9 g |
| Fat | 20.7 g |
| Saturated fat | 7.6 g |
| Sugars | 1.3 g |
| Fibre | 2 g |
| Sodium | 961.6 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 45 g puff pastry
- 45 g, drained canned tuna
- 25 g, hard boiled eggs
- 15 g grated cheese
- 15 g, boiled and mashed potato
- 5 g, chopped parsley
- 8 g, sliced black olives
- 2 g harissa
Method
- Mix the drained tuna, chopped egg, grated cheese, mashed potato, parsley, olives and harissa.
- Spoon the filling onto a square of puff pastry and top with a second square, sealing the edges.
- Brush with beaten egg yolk and bake at 200°C for about 20 minutes until puffed and golden.