Baklawa Tunisienne
Layers of pastry and ground almonds, cut into diamonds and soaked in orange blossom syrup.
Serves 16 · 75 min
Per portion (84 g)
| Calories | 406 kcal |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 40.4 g |
| Fat | 23.5 g |
| Saturated fat | 8 g |
| Sugars | 26.5 g |
| Fibre | 3.7 g |
| Sodium | 289.7 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 16 brik pastry sheets
- 400 g, ground almonds
- 200 g, melted butter
- 400 g sugar
- 2 mgharfa kbira orange blossom water
- 60 g pistachios (optional)
Method
- Brush each sheet with melted butter and stack half of them.
- Spread the sweetened ground almonds evenly, then stack the rest on top.
- Cut into diamonds before baking, not after.
- Bake at 170C until golden, then pour cooled syrup over the hot pastry.