Bambalouni
A ring of fried dough rolled in sugar, eaten standing up and burning your fingers.
Serves 8 · 90 min
Per portion (104 g)
| Calories | 408 kcal |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 59 g |
| Fat | 15.8 g |
| Saturated fat | 2.2 g |
| Sugars | 13.4 g |
| Fibre | 2 g |
| Sodium | 197 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 500 g flour
- 1 sachet baking powder
- 100 g, for rolling sugar
- for frying oil
- 300 ml water
Method
- Make a very slack, sticky dough and let it rise until doubled.
- With wet hands, pull off a piece, flatten it and pierce a hole in the middle.
- Fry in hot oil, turning once, until puffed and golden.
- Roll straight into sugar while still hot.