Batata Mahchi Stuffed potatoes
Potatoes hollowed, filled with spiced meat, fried and then finished in sauce.
Serves 4 · 65 min
Per portion
| Calories | 805 kcal |
|---|---|
| Protein | 25.2 g |
| Carbohydrates | 59 g |
| Fat | 49.7 g |
| Saturated fat | 9.8 g |
| Sugars | 5.2 g |
| Fibre | 7.5 g |
| Sodium | 1596.3 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 8, medium potatoes
- 300 g minced beef
- 1 onion
- a handful parsley
- 1 eggs
- 2 mgharfa kbira tomato paste
- 1 mgharfa s8ira tabil
- for frying oil
Method
- Peel the potatoes and hollow out a cavity in each.
- Cook the meat with onion, parsley and tabil, then bind with the egg.
- Pack the filling in and seal the opening with the cut-out piece.
- Fry until golden, then simmer in a light tomato sauce until tender.