Bouza
A thick, cold cream of ground hazelnuts and sorghum, poured into glasses and topped with nuts.
Serves 6 · 40 min
Per portion
| Calories | 419 kcal |
|---|---|
| Protein | 11.2 g |
| Carbohydrates | 45.6 g |
| Fat | 20.4 g |
| Saturated fat | 4.9 g |
| Sugars | 26.7 g |
| Fibre | 4.2 g |
| Sodium | 132.6 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 120 g sorghum flour
- 150 g, ground hazelnuts
- 1 litre milk
- 150 g sugar
- 40 g almonds (optional)
- 30 g pistachios (optional)
Method
- Whisk the sorghum flour into cold milk, then bring up slowly, stirring.
- Add the ground hazelnuts and sugar and cook until thick and glossy.
- Pour into glasses and chill until set but still spoonable.
- Top with chopped nuts before serving.