Cake à l'Orange Orange cake
A simple oil cake made with whole blended oranges and juice, glazed with a little melted chocolate.
40 min
Per 100 g
| Calories | 267 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 35.9 g |
| Fat | 10.8 g |
| Saturated fat | 1.8 g |
| Sugars | 14.8 g |
| Fibre | 2.1 g |
| Sodium | 167.4 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 300 g flour
- 100 g sugar
- 3 eggs
- 1 sachet vanilla sugar
- 1 sachet baking powder
- 3 oranges
- 100 ml orange juice
- 100 ml vegetable oil
- 2 pieces dark chocolate
Method
- Whisk the eggs with the sugar and vanilla sugar until they turn pale and double in volume.
- Blend the whole oranges with their zest and add them, followed by the juice and oil, then the baking powder and flour, mixing only until smooth.
- Pour into a greased tin and bake at 180 °C for about 20 minutes; it is done when a skewer comes out clean.
- Turn it out, melt the chocolate with a splash of milk and pour it over the top while the cake is still warm.