Chakchouka Khfifa bel Khobz Light chakchouka with bread
Pepper and tomato cooked down in a teaspoon of oil, two eggs set on top, and bread to wipe the pan. A breakfast portion.
Serves 1 · 25 min
Per portion
| Calories | 413 kcal |
|---|---|
| Protein | 20.2 g |
| Carbohydrates | 43 g |
| Fat | 15.9 g |
| Saturated fat | 3.7 g |
| Sugars | 9 g |
| Fibre | 6.1 g |
| Sodium | 1771.5 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 1, sliced green peppers
- 2, chopped tomatoes
- 2 eggs
- 1 mgharfa s8ira olive oil
- 1/2 mgharfa s8ira harissa
- 60 g bread
Method
- Soften the pepper in the olive oil in a small pan.
- Add the tomatoes and harissa and cook down for ten minutes.
- Crack the eggs on top, cover, and cook until the whites set.
- Eat from the pan with the bread.