Chakchouka Tunisienne
Peppers, onions and tomatoes cooked down slowly, then eggs cracked on top. Meat-free and cheap.
Serves 2 · 30 min
Per portion
| Calories | 380 kcal |
|---|---|
| Protein | 13.1 g |
| Carbohydrates | 12.9 g |
| Fat | 28.7 g |
| Saturated fat | 5.3 g |
| Sugars | 10.9 g |
| Fibre | 6.5 g |
| Sodium | 1444.9 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 3, sliced green peppers
- 4, chopped tomatoes
- 1, sliced onion
- 2 cloves garlic
- 3 eggs
- 1/2 mgharfa s8ira harissa
- 3 mgharfa kbira olive oil
- 1/2 mgharfa s8ira caraway
Method
- Cook the onion and peppers gently in olive oil until completely soft.
- Add garlic, harissa and caraway and stir through.
- Add the tomatoes and cook down until jammy, about fifteen minutes.
- Crack the eggs on top, cover, and cook to your liking.