Debla Rose pastries
Ribbons of dough wound into roses in the oil, then drowned in honey and scattered with nuts.
Serves 12 · 90 min
Per portion (88 g)
| Calories | 360 kcal |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 52.3 g |
| Fat | 14 g |
| Saturated fat | 1.9 g |
| Sugars | 27.3 g |
| Fibre | 1.5 g |
| Sodium | 12.1 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 400 g flour
- 2 eggs
- 1 mgharfa s8ira vinegar
- 400 g honey
- 80 g, chopped walnuts
- 1 mgharfa kbira orange blossom water
- for frying oil
Method
- Make a firm dough with flour, eggs and a little vinegar, and rest it well.
- Roll it as thin as you can and cut into long ribbons.
- Wind each ribbon around a fork in the hot oil to form a rose.
- Drain, then dip into warmed honey and scatter with walnuts.