Djej Meshwi bel Harissa Harissa grilled chicken
Chicken marinated in harissa, garlic and olive oil, then grilled hard so the edges char.
Serves 4 · 35 min
Per portion (183 g)
| Calories | 492 kcal |
|---|---|
| Protein | 35.3 g |
| Carbohydrates | 1.9 g |
| Fat | 37.6 g |
| Saturated fat | 9.3 g |
| Sugars | 0.3 g |
| Fibre | 1 g |
| Sodium | 810.3 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 800 g chicken thighs
- 2 mgharfa kbira harissa
- 4 cloves garlic
- 3 mgharfa kbira olive oil
- 1 lemon
- 1 mgharfa s8ira cumin
- 1 mgharfa s8ira, ground coriander
Method
- Blend the harissa, garlic, cumin, coriander, oil and lemon into a marinade.
- Coat the chicken and leave it at least an hour, longer if you can.
- Grill over high heat, turning, until charred outside and cooked through.
- Rest briefly and squeeze more lemon over.