Droo Sorghum porridge
Warm sorghum porridge with milk, sugar and nuts. What gets made on the first cold morning.
Serves 2 · 20 min
Per portion
| Calories | 331 kcal |
|---|---|
| Protein | 12.5 g |
| Carbohydrates | 47.3 g |
| Fat | 9.6 g |
| Saturated fat | 5.6 g |
| Sugars | 13.5 g |
| Fibre | 2.7 g |
| Sodium | 198.6 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 80 g sorghum flour
- 500 ml milk
- 2 mgharfa kbira sugar
- 30 g almonds (optional)
- 20 g walnuts (optional)
- a pinch cinnamon (optional)
Method
- Whisk the sorghum flour into cold milk before heating, so it never lumps.
- Bring gently to a simmer, stirring constantly, until thickened.
- Sweeten and pour into bowls.
- Top with chopped nuts and cinnamon.