Felfel Mahchi Stuffed peppers
Green peppers stuffed with spiced minced beef, cheese and chapelure, then fried until golden.
50 min
Per 100 g
| Calories | 303 kcal |
|---|---|
| Protein | 13.6 g |
| Carbohydrates | 10.8 g |
| Fat | 22.4 g |
| Saturated fat | 6.3 g |
| Sugars | 2.1 g |
| Fibre | 1.7 g |
| Sodium | 478.5 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 250 g minced beef
- 3 green peppers
- 1, grated onion
- 3 mgharfa kbira, chopped parsley
- 1 mgharfa s8ira paprika
- 1/2 mgharfa s8ira ground coriander
- 1/2 mgharfa s8ira caraway
- 2 eggs
- 100 g grated cheese
- 100 g chapelure
- 1 mgharfa s8ira black pepper
- for frying oil
Method
- Work the beef together with the grated onion, breadcrumbs, cheese, eggs, parsley, paprika, coriander, caraway, pepper and salt until it holds as one mass.
- Slice the stalk end off each pepper and scrape out the seeds and ribs.
- Push the filling in firmly so there are no air pockets, right up to the opening.
- Fry the peppers in hot oil, turning them so every side blisters and browns, until the filling is cooked through the middle.