Ftayer
Rounds of yeasted dough fried until they puff, eaten hot with sugar or with harissa, depending who you ask.
Serves 8 · 80 min
Per portion (114 g)
| Calories | 444 kcal |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 58.6 g |
| Fat | 19.3 g |
| Saturated fat | 2.6 g |
| Sugars | 4.2 g |
| Fibre | 2.4 g |
| Sodium | 197.2 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 500 g flour
- 100 g semolina
- 1 sachet baking powder
- 2 mgharfa kbira sugar
- 350 ml water
- for frying oil
Method
- Make a soft, slightly sticky dough and let it rise until doubled.
- Pull off pieces and flatten them by hand into rough rounds.
- Fry in hot oil, turning once, until puffed and golden.
- Drain briefly and eat straight away.