Ghraiba
Sandy, short chickpea shortbread that falls apart the moment you bite it.
Serves 12 · 40 min
Per portion (48 g)
| Calories | 241 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 24.5 g |
| Fat | 12.7 g |
| Saturated fat | 7.1 g |
| Sugars | 15.4 g |
| Fibre | 2.9 g |
| Sodium | 19.4 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 300 g chickpea flour
- 150 g, icing sugar
- 150 g, softened butter
- 12, whole almonds
- 1/2 mgharfa s8ira cinnamon (optional)
Method
- Beat the butter and icing sugar until pale.
- Work in the flour until it just comes together — do not knead it.
- Roll into balls, press an almond into each, and space them out on a tray.
- Bake low, around 150C, until set but barely coloured.