Hsou Semolina soup
A thin peppery semolina soup with dried mint — drunk from the bowl on winter mornings.
Serves 3 · 20 min
Per portion
| Calories | 187 kcal |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 20.3 g |
| Fat | 9.6 g |
| Saturated fat | 1.5 g |
| Sugars | 0.3 g |
| Fibre | 2 g |
| Sodium | 324.1 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 80 g semolina
- 1 mgharfa kbira dried mint
- 1 mgharfa s8ira harissa
- 2 mgharfa kbira olive oil
- 2 cloves garlic
- 1/2 mgharfa s8ira caraway
Method
- Toast the semolina briefly in the olive oil.
- Add garlic, harissa and caraway, then water, whisking to keep it smooth.
- Simmer ten minutes until it thickens slightly.
- Stir in the dried mint off the heat.