Kafteji
Everything fried separately then chopped together on the board — potato, pepper, pumpkin, courgette and egg. Street food at home.
Serves 3 · 40 min
Per portion (359 g)
| Calories | 574 kcal |
|---|---|
| Protein | 11.7 g |
| Carbohydrates | 24.5 g |
| Fat | 45.8 g |
| Saturated fat | 6.9 g |
| Sugars | 6.6 g |
| Fibre | 6.4 g |
| Sodium | 1225.2 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 2 potatoes
- 3 green peppers
- 200 g pumpkin
- 1 courgette
- 2 tomatoes
- 3 eggs
- 1 mgharfa s8ira harissa
- for frying oil
- 1 mgharfa s8ira caraway
Method
- Fry each vegetable separately so nothing turns to mush — potato first, then pumpkin, courgette, pepper, tomato.
- Fry the eggs last in the same oil.
- Pile everything onto a board and chop it all together with a knife.
- Season with harissa, caraway and salt, and serve with bread.