Kefta bel Salsa Meatballs in tomato sauce
Small spiced beef meatballs finished in a harissa tomato sauce, made for mopping up with bread.
Serves 4 · 45 min
Per portion
| Calories | 399 kcal |
|---|---|
| Protein | 27.4 g |
| Carbohydrates | 6.7 g |
| Fat | 28.5 g |
| Saturated fat | 8.8 g |
| Sugars | 5 g |
| Fibre | 2.9 g |
| Sodium | 871.6 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 500 g minced beef
- 1, grated onion
- a large handful parsley
- 4, grated tomatoes
- 1 mgharfa kbira tomato paste
- 1 mgharfa s8ira harissa
- 1 mgharfa s8ira tabil
- 3 mgharfa kbira olive oil
Method
- Work the beef with grated onion, parsley and tabil, then roll small.
- Colour them in olive oil and lift out.
- Cook the harissa and tomato paste in the pan, then add the grated tomato.
- Return the meatballs and simmer twenty minutes until the sauce is thick.