Makrouna bel Salsa
Tunisian pasta — cooked right in a thick harissa tomato sauce with beef, so it drinks the sauce instead of sitting in it.
Serves 4 · 45 min
Per portion
| Calories | 627 kcal |
|---|---|
| Protein | 33.1 g |
| Carbohydrates | 70.7 g |
| Fat | 22 g |
| Saturated fat | 6 g |
| Sugars | 5.2 g |
| Fibre | 4.6 g |
| Sodium | 1371.7 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 400 g pasta
- 400 g, cubed beef
- 3 mgharfa kbira tomato paste
- 1 mgharfa kbira harissa
- 1 onion
- 3 cloves garlic
- 1 mgharfa s8ira tabil
- 3 mgharfa kbira olive oil
- to serve grated cheese (optional)
Method
- Brown the beef with onion and garlic in olive oil.
- Add harissa, tomato paste and tabil and fry them out until dark red.
- Add water and simmer until the meat is tender and the sauce is thick.
- Cook the pasta in the sauce itself, adding water as needed, so it absorbs everything.