Marqa Hlewa Sweet lamb stew
Lamb with prunes, raisins and cinnamon — the sweet-savoury stew brought out for celebrations.
Serves 4 · 80 min
Per portion
| Calories | 507 kcal |
|---|---|
| Protein | 29.1 g |
| Carbohydrates | 37.3 g |
| Fat | 26.6 g |
| Saturated fat | 7.6 g |
| Sugars | 28.8 g |
| Fibre | 3.7 g |
| Sodium | 827 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 600 g lamb
- 150 g prunes
- 50 g raisins
- 2 onions
- 1 mgharfa s8ira cinnamon
- 1 mgharfa kbira sugar
- 1 mgharfa s8ira rose water (optional)
- 40 g almonds (optional)
- 3 mgharfa kbira olive oil
Method
- Brown the lamb, then cook the onions down with it until sweet.
- Add cinnamon, sugar and water and simmer an hour.
- Add the prunes and raisins for the last twenty minutes.
- Finish with rose water and toasted almonds.