Masfouf
Sweet steamed couscous with olive oil, sugar and whatever fruit and nuts are around. Breakfast or after dinner.
Serves 4 · 25 min
Per portion
| Calories | 529 kcal |
|---|---|
| Protein | 12 g |
| Carbohydrates | 83.8 g |
| Fat | 14.4 g |
| Saturated fat | 1.8 g |
| Sugars | 30.4 g |
| Fibre | 6.3 g |
| Sodium | 9.8 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 300 g couscous
- 60 g raisins
- 50 g, chopped almonds
- 6, chopped dates
- 3 mgharfa kbira sugar
- 2 mgharfa kbira olive oil
- 1 mgharfa s8ira orange blossom water (optional)
- 1, seeds only pomegranate (optional)
Method
- Steam the couscous until light, working it with oil between steamings.
- Stir the raisins in while it is still hot so they plump.
- Sweeten with sugar and a little orange blossom water.
- Top with almonds, dates and pomegranate seeds.