Mermez
Chickpeas and lamb cooked together with peppers until the sauce is thick and sweet with onion.
Serves 4 · 65 min
Per portion
| Calories | 410 kcal |
|---|---|
| Protein | 25.8 g |
| Carbohydrates | 19.6 g |
| Fat | 23.5 g |
| Saturated fat | 5.9 g |
| Sugars | 4.7 g |
| Fibre | 8.5 g |
| Sodium | 870.6 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 400 g lamb
- 300 g cooked chickpeas
- 2, sliced onions
- 2 green peppers
- 2 mgharfa kbira tomato paste
- 1 mgharfa s8ira tabil
- 1 mgharfa s8ira harissa
- 3 mgharfa kbira olive oil
Method
- Brown the lamb well in olive oil, then add the onions and let them soften completely.
- Stir in tomato paste, harissa and tabil.
- Add water to cover and simmer until the lamb is tender.
- Add the chickpeas and peppers and cook until the sauce reduces and thickens.