Mhalbia
A soft milk pudding thickened with rice flour, scented with orange blossom and covered in nuts.
Serves 6 · 30 min
Per portion
| Calories | 222 kcal |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 35.6 g |
| Fat | 5.8 g |
| Saturated fat | 3.7 g |
| Sugars | 20.1 g |
| Fibre | 0.4 g |
| Sodium | 132.2 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 1 litre milk
- 80 g rice flour
- 120 g sugar
- 1 mgharfa kbira orange blossom water
- 50 g pistachios (optional)
- 40 g almonds (optional)
- to dust cinnamon (optional)
Method
- Whisk the rice flour into cold milk before any heat, or it will lump.
- Bring gently to a simmer, stirring constantly until it thickens.
- Sweeten and add the orange blossom water off the heat.
- Pour into bowls, cool, and cover with chopped nuts and cinnamon.