Nwasser
Hand-cut semolina squares simmered in a light chicken and chickpea broth until silky.
Serves 4 · 55 min
Per portion
| Calories | 672 kcal |
|---|---|
| Protein | 38.9 g |
| Carbohydrates | 67.1 g |
| Fat | 25.6 g |
| Saturated fat | 5.6 g |
| Sugars | 4.1 g |
| Fibre | 6.5 g |
| Sodium | 1374.3 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 350 g nwasser pasta squares
- 500 g chicken
- 150 g cooked chickpeas
- 1 onion
- 1 mgharfa kbira tomato paste
- 1/2 mgharfa s8ira cinnamon
- 3 mgharfa kbira olive oil
- to finish parsley (optional)
Method
- Cook the chicken with onion and a little tomato paste in olive oil.
- Cover with water, add cinnamon, and simmer until the chicken is done.
- Add the chickpeas, then the pasta squares, and cook until tender.
- The broth should stay loose and glossy — add water if it tightens too much.