Youyou
Orange-scented rings fried and soaked in syrup — soft, sticky and gone within the hour.
Serves 12 · 50 min
Per portion (95 g)
| Calories | 351 kcal |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 61.9 g |
| Fat | 9.2 g |
| Saturated fat | 1.4 g |
| Sugars | 37.4 g |
| Fibre | 1.4 g |
| Sodium | 141.7 mg |
Counted from the recipe. Real portions vary with the cook.
Ingredients
- 400 g flour
- 2 eggs
- 1, zest and juice orange
- 1 sachet baking powder
- 400 g, for syrup sugar
- 2 mgharfa kbira honey
- for frying oil
Method
- Beat the eggs with sugar, orange zest and juice, then work in the flour to a soft dough.
- Shape small rings and rest them briefly.
- Fry gently so they cook through before colouring.
- Dip hot into warm honey syrup and drain.